Leaf, A <br/><br/>
A new era for science in nutrition.  [electronic resource] 

 -  The American journal of clinical nutrition  05 1987 
 - 1048-53 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/45.5.1048  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arteriosclerosis--etiology<br/>Coronary Disease--etiology<br/>Diet<br/>Dietary Fats--adverse effects<br/>Dietary Fats, Unsaturated<br/>Food Supply<br/>Humans<br/>Nutritional Physiological Phenomena