Myhre, B A <br/><br/>
A method of reducing the iodine taste of water purified in the wilderness.  [electronic resource] 

 -  The Western journal of medicine  Mar 1987 
 - 365-6 p.  digital 
<br/><br/> Publication Type: Letter 
<br/><br/><label>ISSN: </label>0093-0415 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Charcoal<br/>Disinfection--methods<br/>Fresh Water<br/>Iodine<br/>Sterilization--methods<br/>Taste<br/>Water