Lopez, L M <br/><br/>
Food stamps and the iron status of the U.S. elderly poor.  [electronic resource] 

 -  Journal of the American Dietetic Association  May 1987 
 - 598-603 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Anemia, Hypochromic--blood<br/>Black People<br/>Food Services<br/>Hematocrit<br/>Hemoglobins--analysis<br/>Humans<br/>Iron--blood<br/>Iron Deficiencies<br/>Nutritional Physiological Phenomena<br/>Poverty<br/>Protoporphyrins--blood<br/>Transferrin--analysis<br/>White People