Webster, A J <br/><br/>
Selection for leanness and the energetic efficiency of growth in meat animals.  [electronic resource] 

 -  The Proceedings of the Nutrition Society  May 1977 
 - 53-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0029-6651 
<br/><br/><label>Standard No.: </label>10.1079/pns19770009  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Animals, Domestic--physiology<br/>Body Composition<br/>Calorimetry<br/>Cattle<br/>Deer<br/>Energy Intake<br/>Energy Metabolism<br/>Growth<br/>Lipid Metabolism<br/>Male<br/>Meat<br/>Models, Biological<br/>Proteins--metabolism<br/>Rats<br/>Sheep<br/>Species Specificity<br/>Swine