TY  - GEN
AU  - Skjødt,K
AU  - Welinder,K G
AU  - Crone,M
AU  - Verland,S
AU  - Salomonsen,J
AU  - Simonsen,M
TI  - Isolation and characterization of chicken and turkey beta 2-microglobulin
SN  - 0161-5890
PY  - 1987///0423
KW  - Amino Acid Sequence
KW  - Amino Acids
KW  - analysis
KW  - Animals
KW  - Chickens
KW  - blood
KW  - Chromatography, Affinity
KW  - Chromatography, Gel
KW  - Chromatography, Ion Exchange
KW  - Immunoelectrophoresis, Two-Dimensional
KW  - Isoelectric Point
KW  - Molecular Weight
KW  - Turkeys
KW  - beta 2-Microglobulin
KW  - isolation & purification
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/0161-5890(86)90015-5
ER  -