Hunter, J E <br/><br/>
Food fats and oils.  [electronic resource] 

 -  Progress in clinical and biological research  1986 
 - 153-84 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0361-7742 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chemical Phenomena<br/>Chemistry<br/>Dietary Fats--metabolism<br/>Excipients--metabolism<br/>Fatty Acids, Nonesterified--analysis<br/>Food Additives--metabolism<br/>Food Handling<br/>Humans<br/>Isomerism<br/>Nutritive Value<br/>Oils--metabolism<br/>Oxidation-Reduction<br/>Temperature<br/>Triglycerides--analysis