Münzner, R <br/><br/>
Modifying action of vegetable juice on the mutagenicity of beef extract and nitrosated beef extract.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Aug 1986 
 - 847-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0278-6915 
<br/><br/><label>Standard No.: </label>10.1016/0278-6915(86)90075-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biotransformation--drug effects<br/>Cattle<br/>Meat--toxicity<br/>Mutagenicity Tests<br/>Mutagens--antagonists & inhibitors<br/>Nitroso Compounds--metabolism<br/>Salmonella typhimurium--genetics<br/>Tissue Extracts--antagonists & inhibitors<br/>Vegetables