TY  - GEN
AU  - Gerats,G E
AU  - Snijders,J M
TI  - [Assessment of bacterial counts in the meat-processing industry. II. The plate-loop method and the droplet method (author's transl)]
SN  - 0040-7453
PY  - 1977///0929
KW  - Animals
KW  - Bacteriological Techniques
KW  - standards
KW  - Cattle
KW  - Food Microbiology
KW  - methods
KW  - Meat
KW  - Meat-Packing Industry
N1  - Publication Type: Comparative Study; English Abstract; Journal Article
ER  -