Krone, C A <br/><br/>
Mutagen formation during commercial processing of foods.  [electronic resource] 

 -  Environmental health perspectives  Aug 1986 
 - 75-88 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>0091-6765 
<br/><br/><label>Standard No.: </label>10.1289/ehp.866775  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Food Analysis<br/>Food Contamination--analysis<br/>Food Handling<br/>Food Preservation<br/>Hot Temperature<br/>Models, Chemical<br/>Mutagens--isolation & purification<br/>Salmon<br/>Time Factors