Nagabhushan, M <br/><br/>
Nonmutagenicity of curcumin and its antimutagenic action versus chili and capsaicin.  [electronic resource] 

 -  Nutrition and cancer  1986 
 - 201-10 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0163-5581 
<br/><br/><label>Standard No.: </label>10.1080/01635588609513894  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Ascorbic Acid--pharmacology<br/>Butylated Hydroxyanisole--pharmacology<br/>Capsaicin--pharmacology<br/>Catechols--pharmacology<br/>Curcumin--pharmacology<br/>Male<br/>Mutagenicity Tests<br/>Mutation<br/>Oils--pharmacology<br/>Peanut Oil<br/>Plant Oils<br/>Rats<br/>Rats, Inbred Strains<br/>Salmonella typhimurium--drug effects<br/>Vitamin E--pharmacology