TY  - GEN
AU  - Lindsay,R E
AU  - Krissinger,W A
AU  - Fields,B F
TI  - Microwave vs. conventional oven cooking of chicken: relationship of internal temperature to surface contamination by Salmonella typhimurium
SN  - 0002-8223
PY  - 1986///0407
KW  - Animals
KW  - Chickens
KW  - Cooking
KW  - standards
KW  - Food Microbiology
KW  - Hot Temperature
KW  - Meat
KW  - Microwaves
KW  - Salmonella Food Poisoning
KW  - prevention & control
KW  - Salmonella typhimurium
KW  - isolation & purification
N1  - Publication Type: Journal Article
ER  -