Wetlaufer, D B <br/><br/>
The oxidative folding of proteins by disulfide plus thiol does not correlate with redox potential.  [electronic resource] 

 -  Protein engineering   
 - 141-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0269-2139 
<br/><br/><label>Standard No.: </label>10.1093/protein/1.2.141  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Disulfides<br/>Ethanol--analogs & derivatives<br/>Glutathione<br/>Mercaptoethanol<br/>Muramidase<br/>Oxidation-Reduction<br/>Protein Conformation<br/>Protein Denaturation<br/>Protein Engineering<br/>Ribonuclease, Pancreatic