de Mucciarelli, S I <br/><br/>
[Effects of treatment with polyvinylpyrrolidone on nutritional quality of sorghum].  [electronic resource] 

 -  Archivos latinoamericanos de nutricion  Sep 1987 
 - 547-50 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0004-0622 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Dietary Proteins--analysis<br/>Edible Grain<br/>Flavonoids<br/>Nitrogen--metabolism<br/>Nutritive Value<br/>Phenols--metabolism<br/>Polymers--metabolism<br/>Polyphenols<br/>Povidone--pharmacology<br/>Rats<br/>Rats, Inbred Strains