TY  - GEN
AU  - Zapatka,F A
AU  - Varney,G W
AU  - Sinskey,A J
TI  - Neutralization of the bactericidal effect of cocoa powder on salmonellae by casein
SN  - 0021-8847
PY  - 1977///0622
KW  - Cacao
KW  - Caseins
KW  - pharmacology
KW  - Culture Media
KW  - Food Microbiology
KW  - Hot Temperature
KW  - Salmonella
KW  - growth & development
KW  - Salmonella typhimurium
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1111/j.1365-2672.1977.tb00666.x
ER  -