Zapatka, F A <br/><br/>
Neutralization of the bactericidal effect of cocoa powder on salmonellae by casein.  [electronic resource] 

 -  The Journal of applied bacteriology  Feb 1977 
 - 21-5 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0021-8847 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2672.1977.tb00666.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cacao<br/>Caseins--pharmacology<br/>Culture Media<br/>Food Microbiology<br/>Hot Temperature<br/>Salmonella--growth & development<br/>Salmonella typhimurium--growth & development