Snijders, J M [Decontamination of hot beef carcases with organic acids (author's transl)]. [electronic resource] - Tijdschrift voor diergeneeskunde May 1979 - 359-68 p. digital Publication Type: English Abstract; Journal Article ISSN: 0040-7453 Subjects--Topical Terms: AbattoirsAnimalsCattleColorDecontamination--methodsFood MicrobiologyFood PreservationHydrogen-Ion ConcentrationLactates--administration & dosageMeat