D'Souza, V T <br/><br/>
Thermal and pH stability of "beta-benzyme".  [electronic resource] 

 -  Proceedings of the National Academy of Sciences of the United States of America  Feb 1987 
 - 673-4 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0027-8424 
<br/><br/><label>Standard No.: </label>10.1073/pnas.84.3.673  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chymotrypsin--metabolism<br/>Cyclodextrins--metabolism<br/>Dextrins--metabolism<br/>Enzyme Stability<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>Models, Chemical<br/>Starch--metabolism<br/>Thermodynamics<br/>beta-Cyclodextrins