TY  - GEN
AU  - Gerats,G E
AU  - Snijders,J M
TI  - [Assessment of bacterial counts in the meat-processing industry. I. A review of the literature (author's transl)]
SN  - 0040-7453
PY  - 1977///0525
KW  - Bacteriological Techniques
KW  - standards
KW  - Meat-Packing Industry
KW  - Netherlands
KW  - Specimen Handling
N1  - Publication Type: English Abstract; Journal Article
ER  -