Gerats, G E <br/><br/>
[Assessment of bacterial counts in the meat-processing industry. I. A review of the literature (author's transl)].  [electronic resource] 

 -  Tijdschrift voor diergeneeskunde  Mar 1977 
 - 377-82 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0040-7453 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteriological Techniques--standards<br/>Meat-Packing Industry--standards<br/>Netherlands<br/>Specimen Handling