Pardo, B <br/><br/>
[Effect of the coronary disease prevention program introduced into Warsaw factories on the dietary habits of the population. II. Changes in the food habits of high-risk men aged 40-49 years under the care of a metabolic outpatient clinic].  [electronic resource] 

 -  Kardiologia polska  1987 
 - 690-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-9032 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Coronary Disease--prevention & control<br/>Feeding Behavior<br/>Health Education--organization & administration<br/>Humans<br/>Hypercholesterolemia--prevention & control<br/>Male<br/>Middle Aged<br/>Obesity--prevention & control<br/>Occupational Health Services--organization & administration<br/>Poland<br/>Risk Factors