Baker, R C <br/><br/>
Prevalence of Campylobacter jejuni in eggs and poultry meat in New York State.  [electronic resource] 

 -  Poultry science  Nov 1987 
 - 1766-70 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0661766  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Campylobacter fetus--isolation & purification<br/>Chickens<br/>Ducks<br/>Eggs--analysis<br/>Meat--analysis<br/>New York<br/>Poultry--microbiology<br/>Turkeys