Marinescu, M <br/><br/>
High frequency of isolation of Campylobacter coli from poultry meat in France.  [electronic resource] 

 -  European journal of clinical microbiology  Dec 1987 
 - 693-5 p.  digital 
<br/><br/> Publication Type: Letter 
<br/><br/><label>ISSN: </label>0722-2211 
<br/><br/><label>Standard No.: </label>10.1007/BF02013078  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Campylobacter--classification<br/>Food Microbiology<br/>Meat<br/>Poultry<br/>Serotyping