Hortin, G L <br/><br/>
Inhibitors of the sulfation of proteins, glycoproteins, and proteoglycans.  [electronic resource] 

 -  Biochemical and biophysical research communications  Jan 1988 
 - 342-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0006-291X 
<br/><br/><label>Standard No.: </label>10.1016/0006-291x(88)90526-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Blood Proteins--metabolism<br/>Cell Line<br/>Chlorates--pharmacology<br/>Complement C4--metabolism<br/>Drug Synergism<br/>Glycoproteins--metabolism<br/>Guaiacol--pharmacology<br/>Leucine--metabolism<br/>Liver--drug effects<br/>Macromolecular Substances<br/>Molybdenum--pharmacology<br/>Oligosaccharides--metabolism<br/>Proteins--metabolism<br/>Proteoglycans--metabolism<br/>Sulfates--metabolism<br/>Sulfurtransferases--antagonists & inhibitors<br/>Tyrosine--metabolism<br/>alpha-2-HS-Glycoprotein