Boyar, A P <br/><br/>
Recommendations for the prevention of chronic disease: the application for breast disease.  [electronic resource] 

 -  The American journal of clinical nutrition  09 1988 
 - 896-900 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/48.3.896  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Breast Neoplasms--prevention & control<br/>Cholesterol, Dietary--analysis<br/>Chronic Disease<br/>Dietary Fats--analysis<br/>Estrogens--analysis<br/>Female<br/>Fibrocystic Breast Disease--prevention & control<br/>Humans<br/>Lipids--deficiency<br/>Menopause<br/>Middle Aged<br/>Risk Factors