TY  - GEN
AU  - Nair,B M
AU  - Oste,R
AU  - Asp,N G
AU  - Dahlqvist,A
TI  - Enzymatic hydrolysis of food protein for amino acid analysis. I. Solubilization of the protein
SN  - 0021-8561
PY  - 1976///0525
KW  - Amino Acids
KW  - analysis
KW  - Chromatography, Ion Exchange
KW  - Dietary Proteins
KW  - Food Analysis
KW  - methods
KW  - Hydrogen-Ion Concentration
KW  - Hydrolysis
KW  - Kinetics
KW  - Osmolar Concentration
KW  - Papain
KW  - Solubility
KW  - Temperature
KW  - Urea
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1021/jf60204a043
ER  -