Nair, B M <br/><br/>
Enzymatic hydrolysis of food protein for amino acid analysis. I. Solubilization of the protein.  [electronic resource] 

 -  Journal of agricultural and food chemistry   
 - 386-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf60204a043  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Chromatography, Ion Exchange<br/>Dietary Proteins--analysis<br/>Food Analysis--methods<br/>Hydrogen-Ion Concentration<br/>Hydrolysis<br/>Kinetics<br/>Osmolar Concentration<br/>Papain<br/>Solubility<br/>Temperature<br/>Urea