Eid, A <br/><br/>
The relationship between dietary fat, adipose tissue composition, and neoplasms of the breast.  [electronic resource] 

 -  Nutrition and cancer  1988 
 - 173-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0163-5581 
<br/><br/><label>Standard No.: </label>10.1080/01635588809513984  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adenofibroma--etiology<br/>Adipose Tissue--analysis<br/>Adult<br/>Analysis of Variance<br/>Body Weight<br/>Breast Neoplasms--etiology<br/>Dietary Fats--adverse effects<br/>Fatty Acids--analysis<br/>Female<br/>Fibrocystic Breast Disease--etiology<br/>Humans<br/>Middle Aged<br/>Smoking--adverse effects