TY  - GEN
AU  - Jenkins,D J
AU  - Wolever,T M
AU  - Jenkins,A L
TI  - Starchy foods and glycemic index
SN  - 0149-5992
PY  - 1988///0809
KW  - Blood Glucose
KW  - metabolism
KW  - Bread
KW  - Diabetes Mellitus, Type 1
KW  - blood
KW  - Diabetes Mellitus, Type 2
KW  - Dietary Carbohydrates
KW  - Edible Grain
KW  - Humans
KW  - Reference Values
KW  - Starch
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.2337/diacare.11.2.149
ER  -