May, J D <br/><br/>
Effect of environmental temperature and feeding regimen on quantity of digestive tract contents of broilers.  [electronic resource] 

 -  Poultry science  Jan 1988 
 - 64-71 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0670064  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens--physiology<br/>Digestion<br/>Eating<br/>Gastrointestinal Contents--analysis<br/>Male<br/>Temperature