Ikins, W G <br/><br/>
Contribution of wood smoke to in vivo formation of N-nitrosothiazolidine-4-carboxylic acid: initial studies.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Jan 1988 
 - 15-21 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0278-6915 
<br/><br/><label>Standard No.: </label>10.1016/0278-6915(88)90036-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetaldehyde--metabolism<br/>Animals<br/>Formaldehyde--metabolism<br/>Male<br/>Nitrosamines--metabolism<br/>Nitroso Compounds--metabolism<br/>Rats<br/>Rats, Inbred Strains<br/>Smoke--adverse effects<br/>Thiazoles--metabolism<br/>Thiazolidines<br/>Wood