Pick, K H <br/><br/>
Proteinaceous alpha-amylase inhibitor from beans (Phaseolus vulgaris). Purification and partial characterization.  [electronic resource] 

 -  Hoppe-Seyler's Zeitschrift fur physiologische Chemie  Oct 1978 
 - 1371-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0018-4888 
<br/><br/><label>Standard No.: </label>10.1515/bchm2.1978.359.2.1371  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amylases--antagonists & inhibitors<br/>Animals<br/>Fabaceae<br/>Glycoproteins--isolation & purification<br/>Molecular Weight<br/>Pancreas--enzymology<br/>Plant Proteins--isolation & purification<br/>Plants, Medicinal<br/>Saliva--enzymology<br/>Substrate Specificity<br/>Swine<br/>alpha-Amylases--antagonists & inhibitors