Martin, R A <br/><br/>
Chocolate.  [electronic resource] 

 -  Advances in food research  1987 
 - 211-342 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0065-2628 
<br/><br/><label>Standard No.: </label>10.1016/s0065-2628(08)60168-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cacao<br/>Food Handling<br/>Plants, Edible