Evans, T J <br/><br/>
Effect of storage and heat on antimicrobial proteins in human milk.  [electronic resource] 

 -  Archives of disease in childhood  Mar 1978 
 - 239-41 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1468-2044 
<br/><br/><label>Standard No.: </label>10.1136/adc.53.3.239  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Complement C3--analysis<br/>Disinfection<br/>Female<br/>Food Handling<br/>Freeze Drying<br/>Freezing<br/>Hot Temperature<br/>Humans<br/>Immunoglobulin A--analysis<br/>Immunoglobulin G--analysis<br/>Immunoglobulins--analysis<br/>Lactoferrin--analysis<br/>Lactoglobulins--analysis<br/>Milk, Human--analysis<br/>Muramidase--analysis<br/>Sterilization<br/>alpha 1-Antitrypsin--analysis