Enzyme immunoassay for detection of Salmonella in low-moisture foods: collaborative study. [electronic resource]
- Journal - Association of Official Analytical Chemists
- 530-5 p. digital
Publication Type: Journal Article
0004-5756
Animals Bone and Bones--analysis Cacao--analysis Condiments--analysis Dairy Products--analysis Eggs--analysis Food Microbiology Immunoenzyme Techniques Indicators and Reagents Meat--analysis Salmonella--isolation & purification