de Resende, M A <br/><br/>
Effect of temperature on the lipid composition of anaerobically grown Saccharomyces cerevisiae.  [electronic resource] 

 -  Revista latinoamericana de microbiologia   
 - 345-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0187-4640 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anaerobiosis<br/>Lipids--analysis<br/>Saccharomyces cerevisiae--analysis<br/>Temperature