Bott, R <br/><br/>
The three-dimensional structure of Bacillus amyloliquefaciens subtilisin at 1.8 A and an analysis of the structural consequences of peroxide inactivation.  [electronic resource] 

 -  The Journal of biological chemistry  Jun 1988 
 - 7895-906 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-9258 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacillus--analysis<br/>Computer Simulation<br/>Macromolecular Substances<br/>Models, Molecular<br/>Mutation<br/>Oxidation-Reduction<br/>Peroxides--metabolism<br/>Protein Conformation<br/>Structure-Activity Relationship<br/>Subtilisins--genetics<br/>Temperature