Behall, K M <br/><br/>
Effect of starch structure on glucose and insulin responses in adults.  [electronic resource] 

 -  The American journal of clinical nutrition  Mar 1988 
 - 428-32 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Controlled Clinical Trial; Journal Article 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/47.3.428  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Amylopectin--pharmacology<br/>Amylose--pharmacology<br/>Blood Glucose--metabolism<br/>Dietary Carbohydrates--pharmacology<br/>Female<br/>Humans<br/>Insulin--blood<br/>Male<br/>Middle Aged<br/>Structure-Activity Relationship