de Cortinez, Y J <br/><br/>
[Evaluation of the hygienico-sanitary quality of fresh noodles].  [electronic resource] 

 -  Revista Argentina de microbiologia   
 - 195-9 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0325-7541 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enterobacteriaceae--isolation & purification<br/>Food Microbiology<br/>Fungi--isolation & purification<br/>Salmonella--isolation & purification<br/>Yeasts--isolation & purification