TY  - GEN
AU  - Sheumack,D D
AU  - Burley,R W
TI  - Separation of lipid-free egg yolk proteins by high-pressure liquid chromatography using solvents containing formic acid
SN  - 0003-2697
PY  - 1989///0505
KW  - Animals
KW  - Chickens
KW  - Chromatography, High Pressure Liquid
KW  - methods
KW  - Coturnix
KW  - Egg Proteins
KW  - isolation & purification
KW  - Eggs
KW  - Electrophoresis, Polyacrylamide Gel
KW  - Female
KW  - Formates
KW  - Lipids
KW  - Solvents
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/0003-2697(88)90054-1
ER  -