Rodriguez-Felix, A <br/><br/>
Developmental changes in composition and quality of prickly pear cactus cladodes (nopalitos).  [electronic resource] 

 -  Plant foods for human nutrition (Dordrecht, Netherlands)  1988 
 - 83-93 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0921-9668 
<br/><br/><label>Standard No.: </label>10.1007/BF01092314  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid--analysis<br/>Carotenoids--analysis<br/>Fatty Acids--analysis<br/>Molecular Weight<br/>Nutritive Value<br/>Plant Proteins--analysis<br/>Plants, Edible--analysis