TY  - GEN
AU  - Perez-Martin,R I
AU  - Franco,J M
AU  - Aubourg,S
AU  - Gallardo,J M
TI  - Changes in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processing
SN  - 0044-3026
PY  - 1989///0130
KW  - Amino Acids
KW  - analysis
KW  - Animals
KW  - Chromatography, High Pressure Liquid
KW  - Fishes
KW  - Food Handling
KW  - Food Preservation
KW  - Hot Temperature
KW  - Muscles
KW  - Tuna
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1007/BF01122644
ER  -