Perez-Martin, R I <br/><br/>
Changes in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processing.  [electronic resource] 

 -  Zeitschrift fur Lebensmittel-Untersuchung und -Forschung  Nov 1988 
 - 432-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0044-3026 
<br/><br/><label>Standard No.: </label>10.1007/BF01122644  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Animals<br/>Chromatography, High Pressure Liquid<br/>Fishes<br/>Food Handling<br/>Food Preservation<br/>Hot Temperature<br/>Muscles--analysis<br/>Tuna