Rath, R <br/><br/>
[Changes in the composition of fatty acids in the blood during increased sucrose intake].  [electronic resource] 

 -  Vnitrni lekarstvi  Sep 1988 
 - 896-901 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0042-773X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Dietary Carbohydrates--pharmacology<br/>Fatty Acids--blood<br/>Female<br/>Humans<br/>Male<br/>Obesity--blood<br/>Sucrose--pharmacology