Stratton, L P <br/><br/>
The reduction of methemoglobin levels by antioxidants.  [electronic resource] 

 -  Hemoglobin  1988 
 - 353-68 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0363-0269 
<br/><br/><label>Standard No.: </label>10.3109/03630268808998035  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--pharmacology<br/>Cattle<br/>Humans<br/>In Vitro Techniques<br/>Methemoglobin--metabolism<br/>Oxidation-Reduction