Walsh, B J <br/><br/>
New allergens from hen's egg white and egg yolk. In vitro study of ovomucin, apovitellenin I and VI, and phosvitin.  [electronic resource] 

 -  International archives of allergy and applied immunology  1988 
 - 81-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0020-5915 
<br/><br/><label>Standard No.: </label>10.1159/000234653  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens--immunology<br/>Animals<br/>Apoproteins--immunology<br/>Chickens<br/>Egg Proteins--immunology<br/>Egg Proteins, Dietary--immunology<br/>Egg White--analysis<br/>Egg Yolk--immunology<br/>Food Hypersensitivity--immunology<br/>Humans<br/>Immunoglobulin E--immunology<br/>In Vitro Techniques<br/>Ovomucin--immunology<br/>Phosvitin--immunology<br/>Radioallergosorbent Test