de Mucciarelli, S I <br/><br/>
[Biologic value of the protein concentrate of Atripex lampa and its value as a complement to wheat flour].  [electronic resource] 

 -  Archivos latinoamericanos de nutricion  Dec 1988 
 - 844-51 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0004-0622 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flour<br/>Food, Fortified<br/>Nutritive Value<br/>Plant Proteins--analysis<br/>Triticum