TY  - GEN
AU  - Jacobs,D E
AU  - Smith,M S
TI  - Exposures to carbon dioxide in the poultry processing industry
SN  - 0002-8894
PY  - 1989///0215
KW  - Animals
KW  - Carbon Dioxide
KW  - adverse effects
KW  - Dry Ice
KW  - Environmental Exposure
KW  - Food Preservation
KW  - Humans
KW  - Poultry
KW  - Ventilation
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.1080/15298668891380358
ER  -