Jacobs, D E <br/><br/>
Exposures to carbon dioxide in the poultry processing industry.  [electronic resource] 

 -  American Industrial Hygiene Association journal  Dec 1988 
 - 624-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0002-8894 
<br/><br/><label>Standard No.: </label>10.1080/15298668891380358  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Carbon Dioxide--adverse effects<br/>Dry Ice<br/>Environmental Exposure<br/>Food Preservation<br/>Humans<br/>Poultry<br/>Ventilation