Pucci, M J <br/><br/>
Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC 1.0.  [electronic resource] 

 -  Applied and environmental microbiology  Oct 1988 
 - 2349-53 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0099-2240 
<br/><br/><label>Standard No.: </label>10.1128/aem.54.10.2349-2353.1988  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteriocins--biosynthesis<br/>Cheese<br/>Dairy Products<br/>Food Contamination--prevention & control<br/>Food Microbiology<br/>Hydrogen-Ion Concentration<br/>Listeria monocytogenes--physiology<br/>Pediococcus--metabolism<br/>Temperature