Smith, J L <br/><br/>
Effect of Intralipid, amino acids, container, temperature, and duration of storage on vitamin stability in total parenteral nutrition admixtures.  [electronic resource] 

 -  JPEN. Journal of parenteral and enteral nutrition   
 - 478-83 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0148-6071 
<br/><br/><label>Standard No.: </label>10.1177/0148607188012005478  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--pharmacology<br/>Ascorbic Acid--analysis<br/>Drug Interactions<br/>Drug Packaging<br/>Drug Stability<br/>Drug Storage<br/>Fat Emulsions, Intravenous--pharmacology<br/>Food, Formulated--analysis<br/>Glass<br/>Parenteral Nutrition, Total--instrumentation<br/>Plastics<br/>Temperature<br/>Thiamine--analysis<br/>Time Factors<br/>Vitamin A--analysis<br/>Vitamins--analysis